1 ounce tequila
1 ounce heavy cream
1 ounce white creme de cacao
1/2 ounce white creme de menthe
Ice cubes
Cocoa powder to garnish
Shake the liquid ingredients vigorously with ice and strain into a chilled cocktail glass. Sprinkle with cocoa powder to garnish.
Cheers!
(All courtesy of Anne Tainter and I'm So Happy It's Happy Hour ~ a tremendous book)
Header: by Miki Suizan circa 1920 via Old Paint
2 comments:
Ahoy, Pauline! It may be called a "Frostbite", but it will definitely warm you up...
Yes it will; but more than one might be less than fun if you know what I mean...
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