tag:blogger.com,1999:blog-876794033107456809.post8582039091260423150..comments2024-03-16T04:59:09.172-08:00Comments on Pauline's Pirates & Privateers: Booty: Tureen Of TurtlePaulinehttp://www.blogger.com/profile/11730716060906158244noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-876794033107456809.post-17310305854756349752014-01-26T21:16:57.435-09:002014-01-26T21:16:57.435-09:00Merci beaucoup!
Please find this recipe in the wo...Merci beaucoup!<br /><br />Please find this recipe in the wonderful "La Bouche Creole" by Leon E. Soniat Jr. right here:<br /><br />http://www.amazon.com/Bouche-Creole-La/dp/0882898051<br /><br />Not the only delicious recipe by any means.Paulinehttps://www.blogger.com/profile/11730716060906158244noreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-437983137676256682014-01-24T22:00:40.237-09:002014-01-24T22:00:40.237-09:00I'm a historian very interested in sea turtles...I'm a historian very interested in sea turtles and would like <br />1-to thank you for the citationon the image<br />2-have a citation on the source of for the information provided in your article.<br /><br />Great BlogAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-56722139349249137862012-12-08T16:13:50.466-09:002012-12-08T16:13:50.466-09:00Hello ceiba and thank you. The buccaneer and his s...Hello ceiba and thank you. The buccaneer and his sea turtle is from Corbis images: <br /><br />http://www.corbisimages.com/<br /><br />In the historical engraving section I believe. <br /><br />Here's another great discussion on buccaneers and sea turtles FYI:<br /><br />http://eatocracy.cnn.com/2012/10/15/the-barbecuing-pirates-of-tortuga/?hpt=hp_bn13<br /><br />Particularly if you check the comments for the one from Benerson Little, who is literally and expert on the subject.<br /><br />Please stop in again and let me know how things are shaping up!Paulinehttps://www.blogger.com/profile/11730716060906158244noreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-72134845126354771032012-12-08T15:57:07.697-09:002012-12-08T15:57:07.697-09:00Congratulations on your awesome blog! I am also an...Congratulations on your awesome blog! I am also an anthropologist and I'm currently working on a research project involving privateers and sea turtles in Baja California. I was wondering if you could share the source or citation of the engraving in the header, it's amazing! Cheersceiba.nakuhttps://www.blogger.com/profile/12782659001336537695noreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-62554287428792907182011-03-19T11:41:04.678-08:002011-03-19T11:41:04.678-08:00Ahoy, Timmy and Ray! Timmy: I figured as much; ne...Ahoy, Timmy and Ray! Timmy: I figured as much; next time we're in NOLA methinks... <br /><br />Ray: Welcome aboard and yeah, the moving dead thing is a little off-putting. But it tastes good at the end of it all.Paulinehttps://www.blogger.com/profile/11730716060906158244noreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-81836677972269348552011-03-18T22:06:09.683-08:002011-03-18T22:06:09.683-08:00Interesting post, I've never eaten turtle, but...Interesting post, I've never eaten turtle, but I've gotta admit I don't like the idea of it moving on the chopping board!!Ray Rousellhttps://www.blogger.com/profile/07352596392520905197noreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-35401534252246784472011-03-18T20:14:57.038-08:002011-03-18T20:14:57.038-08:00Ahoy, Pauline! Sounds pretty good to me, but I'...Ahoy, Pauline! Sounds pretty good to me, but I'll let you (or the restaurant) do the cooking...Timmy!https://www.blogger.com/profile/09902641426229272672noreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-40001720291175694602011-03-18T19:46:59.718-08:002011-03-18T19:46:59.718-08:00Ahoy, Le Loup! In all fairness, our ancestors ate...Ahoy, Le Loup! In all fairness, our ancestors ate it pretty much as it came originally. It was considered a fairly servicable "jerky" by buccaneers, although I guess anything salted and smoked will pass in a pinch.<br /><br />The fact is we Creoles like to add and add and add until we've got something so complex it hardly passes for what it was. Over kill or outstanding cuisine? It's up to each individual to decide.Paulinehttps://www.blogger.com/profile/11730716060906158244noreply@blogger.comtag:blogger.com,1999:blog-876794033107456809.post-28873839429145011672011-03-18T16:48:45.188-08:002011-03-18T16:48:45.188-08:00I have never tried turtle, but I assume from all t...I have never tried turtle, but I assume from all thos ingredients that on its own the taste is not up to much!<br />Good post. Thank you.<br />http://woodsrunnersdiary.blogspot.com/Keithhttps://www.blogger.com/profile/12562001301604097606noreply@blogger.com